aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• Fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
  口感新鲜清香，带有一种奇异的花香和带有橙花、甜杏和桃子的果香。
• Delicious aromas wafted out of the kitchen.
  从厨房里泛出阵阵香味。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。
• The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
  用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
• San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
  圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• Nose: Very intense and complex aromas of fruits, cherry, strawberry and raspberry.
  闻：气味浓郁复杂，充满多种水果香气，樱桃，草莓和覆盆子的芳香。
• Ripe red fruits, plums and blackberries dominate the aromas and flavors.
  成熟的红果子、李子和黑莓占据了主要的芳香和味道。
• Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
  可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。