就爱字典>英语词典>broth翻译和用法

broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤,鱼汤

复数:broths 

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

    n.

      too many cooks spoil the broth
    • 厨师多了烧坏汤;人多手杂反坏事;人多添乱
      if too many people are involved in doing sth, it will not be done well

    牛津词典

      noun

      • (加入蔬菜的)肉汤,鱼汤
        thick soup made by boiling meat or fish and vegetables in water
        1. chicken broth
          鸡汤

      柯林斯词典

      • (通常加入蔬菜或米的)肉汤,汤
        Brothis a kind of soup. It usually has vegetables or rice in it.

        英英释义

        noun

        • a thin soup of meat or fish or vegetable stock
          1. liquid in which meat and vegetables are simmered
            1. she made gravy with a base of beef stock
            Synonym:stock

          双语例句

          • That also means, for example, no chicken broth.
            这也意味着,举例说,没有鸡清汤。
          • Waitress: It's an Italian soup made of chicken broth, spinach and eggs.
            女侍应:那是一种意大利汤,是用鸡的高汤加菠菜和鸡蛋做成的。
          • Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
            肉类或蔬菜单独加载到炎热的烹饪液筷子,和做饭的时间是短暂的。
          • This preserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
            这保持了原始的体系视角,停止了众所周知的“太多的厨子会坏了一锅汤”。
          • Protein in fermented broth was precipitated with ammonium sulfate and the active part was assayed by SDS-PAGE.
            同时用硫酸铵分级沉淀发酵液中的蛋白,SDS-PAGE法分析有活性的蛋白组分。
          • Only bread and broth, my lord.
            吃了面包,喝了点肉汤,大人。
          • The broth will be made from garlic and leeks.
            肉汤会用大蒜和葱来做。
          • There was good relationship between K-B method and broth dilution method.
            K-B法及肉汤稀释法所得结果相关性好。
          • In this paper, silica gel column chromatography has been used to separate and purify folic acid from fermented broth. The chromatography method was studied and the suitable conditions were determined.
            采用硅胶柱色谱分离纯化生物发酵液中的叶酸,实验研究了色谱方法,确定了适的谱条件。
          • Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
            中国的面条通常是用低筋面粉做成,放在肉片和蔬菜煮的肉汤中食用。