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broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤,鱼汤
broth的复数

柯林斯词典

  • (通常加入蔬菜或米的)肉汤,汤
    Brothis a kind of soup. It usually has vegetables or rice in it.

    双语例句

    • It's your fault for mixing the two broths!
      还不都怪你把两种汤混在一起!
    • Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
      无菌采集健康大熊猫的新鲜粪便,分别接种于新鲜肉汤和厌氧肉肝汤内,37℃培养24~48h。
    • We succeeded to get 2 active polysaccharides from microbe broths.
      从活性微生物发酵液中分离得到了两个大分子多糖。
    • Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
      拮抗菌发酵液理化性质测定表明:4菌株对温度、紫外线、自然光、酸碱的耐受性,发酵液的耐贮性和菌株的遗传特性虽有差异,但均较为稳定。
    • The broths that were already simmering on the stoves at Hearth, Mr. Canora said, helped him adjust to an entirely new way of eating, described in his new cookbook, A Good Food Day.
      骨汤在Hearth餐馆的炉子上慢慢煮炖着。卡诺拉在新烹饪书《一个美食日》(AGoodFoodDay)中说,骨汤帮他养成了一种全新的饮食习惯。
    • Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
      用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
    • When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
      肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。
    • In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
      此外,文中还对发酵醪液进行了GC-MS分析,证明无喷射新工艺的发酵产物杂质少于传统工艺。
    • Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
      银杏叶对辣椒植株发酵液自毒作用的化感调控
    • Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
      在1%CaCl2存在下,其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征,利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。