distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• In view of the disadvantages of current technical arrangement in the treatment of liquor, we have analyzed liquor treatment situations and developed new techniques which have presented satisfactory results through experts ′ assessment and practical application in hundreds of distilleries.
  通过白酒处理现状分析，针对现行白酒处理技术装备之不足，研究探索综合处理白酒的新工艺技术路线，经可行性论证和近百家酒厂实际应用，效果比较理想。
• Based on the characteristics of the wastewater from white spirit distilleries, UASB_SBR_ceramsite_filtration process was selected for the treatment of the wastewater.
  根据白酒污水水质特点，选择了UASB-SBR陶粒过滤处理工艺。
• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• Discussion on the Application and the Development of the Aroma-producing and Ester-distilling Techniques of Luzhou-flavor Liquors in Distilleries in Northern China
  试论北方酒厂浓香型曲酒生香提酯技术的应用发展
• Quickening strategic upgrade for distilleries including industry upgrade, brand upgrade, marketing upgrade and cultures upgrade.
  五是加快战略升级，包括产业战略升级、品牌战略升级、营销战略升级和文化战略升级。
• Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
  中小型白酒生产厂必须重视检验职能的发挥
• In view of the consumption of large amount of energy in DDGS production in corn distilleries, newly developed steaming techniques and waste heat recycling drier system were applied to make the waste heat as heat concentration source for evaporation.
  玉米酒精厂DDGS生产中耗能较高，新型的蒸发工艺及干燥机废热回收系统将干燥机排放废汽回收用作蒸发浓缩热源，使DDGS的蒸发系统只需补充少量的生蒸汽，降低了DDGS的生产成本。
• Approaches to Enhance the Brands Status of Small Distilleries
  如何提升中小白酒企业品牌
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
  白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。