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distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

  • (采用蒸馏法的)酿酒厂
    Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

    双语例句

    • Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
      将其应用于浓香型白酒生产,可生产高酯调味酒,提高产品质量,提高浓香型白酒的出酒率和提优率;可明显改善浓香型白酒厂的产品结构,提高产品质量。
    • Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
      中小型白酒生产厂必须重视检验职能的发挥
    • Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.
      该方法适用于从杂醇油中回收正丙醇,为工厂废物利用提供一种有效途径。
    • Discussion of Scientific Development Testing Procedures in Distilleries
      浅谈酒厂开展科技开发试验的程序
    • Discussion on the Application and the Development of the Aroma-producing and Ester-distilling Techniques of Luzhou-flavor Liquors in Distilleries in Northern China
      试论北方酒厂浓香型曲酒生香提酯技术的应用发展
    • Through the analysis of current applied situation of manmade pit mud in distilleries in north China, the applied effects of pit mud were introduced in this paper.
      通过对北方酒厂应用人工窖泥的现状分析,揭示出窖泥应用的效果。
    • Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
      未售出的散装葡萄酒通常会被发回给酿酒厂,用于生产白兰地或其他烈酒,不过如果葡萄酒已经装瓶,再这样做成本就太高了。
    • Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
      培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株(窖泥功能菌)作种子。
    • However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
      当今的白酒市场竞争,仅靠单一的优势竞争是不现实的,必须整合各种竞争优势因素来提高竞争能力,才能取得全面的、长久的、可持续的发展。
    • Distilleries began to appear in Europe in the middle of the seventeenth century.
      欧洲最早的烧酒作坊出现于十七世纪中叶。