ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• After the wheat flour ferments, people bake them in a specially-designed fire pit.
  将小麦面粉发酵后，在特制的火坑中烤熟。
• As more consumers came to accept the full-bodied, warm climate ferments from the likes of Australia, California and South America as the norm, French wines from cooler climes started to look a little thin.
  随着越来越多的消费者开始接受来自澳大利亚、加利福尼亚和南美等气候温暖地区酿造的醇厚葡萄酒，产自较冷地区的法国葡萄酒开始让人觉得口感较淡。
• In the meantime the whole meal rots and ferments and turns to acid.
  同时，所有的吃进的食物腐烂并发酵，转化为酸。
• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• Ethanol is made by adding yeast to plant material such as maize, which ferments it.
  人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
  这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
• These chemically active ferments cause havoc.
  这些化学活性的酶造成广泛损害。
• The research of powerful ferments applied in alcoholic fermentation
  强酵素在酒精发酵中作用的研究
• According to the optimum beverage prescription acquired by orthodoxy experiment, the beverage of apple vinegar was fermented by using apple vinegar as the raw material, adding yeast and acetobacters ferments and honey and white sugar as sweetener and complementing with natural apple essence.
  苹果醋饮料是以苹果醋为原料，以蜂蜜、蔗糖为甜味剂，辅以天然苹果香精，用正交实验设计出的最佳饮料配方配制而成的。