kneaded

英 [ˈniːdɪd]

美 [ˈniːdɪd]

v.  揉，捏(面团、湿黏土等); 揉捏，按摩，推拿(肌肉等)
knead的过去分词和过去式

COCA.40827

柯林斯词典

• VERB 揉，捏（面团或其他食物）
  When youkneaddough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
  1. Lightly knead the mixture on a floured surface.
     在撒上面粉的台面上轻揉该混合物。
• VERB 揉捏；按摩；推拿
  If youkneada part of someone's body, you press or squeeze it with your fingers.
  1. She felt him knead the aching muscles.
     她感到他在按摩她酸痛的肌肉。

双语例句

• Reasons Analysis and Measures of Short Service Life of Knife of the Scrap Chopper To same diet, when kneaded forage was fed, the feed intake and energy utilization was the biggest, pulverized process was less and cut process was the lest.
  碎边剪剪刃使用寿命短的原因及对策分析同一日粮时，牛对能量的利用率为揉碎组>粉碎组>铡短组。
• Dough can be kneaded into any shape.
  面团能揉成任何形状。
• The masseur kneaded my back.
  按摩师替我推拿背。
• The clothes into the dry distillation, solvent in the water and detergent with both hands ( wear gloves) rub is kneaded, silica gel wash clothings reoccupy after washing clean dry lotion.
  将衣物放入蒸馏过的干洗剂溶剂中浸泡，然后用双手（戴上硅胶手套）搓揉，衣物洗净后再用干净的干洗剂冲洗。
• Silage quality of corn stalks of different Iengths ( 1, 3,6,9 and 12 cm, respectively) that was studied when corn stalks were chopped or kneaded before ensiling;
  对不同长度（长度分别为1、3、6、9和12cm）的玉米秸经不同物理加工（切短与揉搓）后的青贮品质进行研究；
• From number of lactic acid bacterium in silage, silage quality of the corn stalks which were kneaded was better than that which was not kneaded.
  从乳酸菌菌落数来看，揉搓的玉米秸青贮品质好于未揉搓的玉米秸。
• A large pile of kneaded dough is piled on one sides of the table and the empty metal pans are another side.
  桌上一边放着一大摞揉好的面团，一边放着空的金属盘子。
• These ingredients are mixed and kneaded, to produce a paste, which is then rolled.
  这些成分被混合并揉制成糊状，然后被卷起来。
• The formation of black film and surface dissolving state of the kneaded phosphorized copper ball of the company were compared with those of low quality rolled phosphorized copper ball.
  并将该公司揉制磷铜球黑膜形成及表面溶解状况与低质量轧制磷铜球进行了比较。
• The changes of granular appearance and crystal structure of starch after being kneaded were investigated by SEM, polarization microscope and X-ray diffractometry.
  利用扫描电子显微、偏光显微、X-射线衍射等现代分析技术，研究了经捏合作用后淀粉颗粒形貌和结晶结构的变化。