leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• The results showed the anti-viral activity could not be extracted from the leavening by organic menstruum.
  结果表明，抗病毒活性部分不能通过有机溶剂萃取出来。
• The activating conditions of leavening in the dried fermented sausage
  干发酵香肠中发酵剂活化条件的研究
• The most common practical use for baking soda is as a leavening agent in baking.
  苏打最常见的用法就是用来做发酵的介质。
• A commercially prepared mixture of flour and salt and a leavening agent.
  一种商业上精制的面粉、盐和发酵剂的混合物。
• Manufacture complex leavening agent for cake
  蛋糕复合膨松剂的研制
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system.
  为提高生物制氢能力，本研究以米浆作为发酵底物，以矿化垃圾作为添加剂，研究金属离子对制氢体系产氢的影响。
• A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
  面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
• Breads made with a leavening agent that permits immediate baking.
  加入发酵剂的面包，允许马上焙烤。
• Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
  在持续时间内均匀发酵可以改善许多焙烤终产品的品质；面包屑状结构具有了更好的更均匀的多孔性结构，而面包表皮也具有了更大的弹性。