pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• Study on stabilizers and its application in pulpy viscous juice
  带肉果汁中稳定剂的研究与应用
• Take off the heat and squash the berries, using a fork, until pulpy.
  关火，用叉子将草莓捣碎。
• European annual with clusters of greenish flowers followed by red pulpy berrylike fruit; naturalized North america.
  欧洲的一年生植物，开绿花，果实红色，类似于草莓；在北美归化。
• Any s-hemisphere evergreen of the genus Podocarpus having a pulpy fruit with one hard seed.
  南半球常绿罗汉松属植物，果实多汁，带有一个坚硬的种子。
• Any of various chiefly tropical trees of the genus Sapindus, having pulpy fruit that lathers like soap.
  一种无患子属的主要热带树，果实多果浆，象肥皂那样起泡沫。
• The bouquet is intense, distinct and delicate with hints of raspberry, pepper and pulpy fruit.
  香气强烈、独特而精致，有一丝覆盆子、胡椒和软果的香气。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• Studies on Suspension Culture and Process of Pulpy Juice of Coriolus Versicolor
  云芝的悬浮培养及其浑浊汁的研制
• The soldier would not take the penny I offered him and brought me a pulpy orange.
  那士兵不肯接受我给他的一分钱，给我买来一只柔软多汁的橘子。
• Mildly acid red or yellow pulpy fruit eaten as a vegetable.
  酸度适中的红色或黄色多汁水果，可以当作蔬菜食用。