spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。 - Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物？ - That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
该警告可直接发送到仓库中使用的移动设备，预防食品腐烂。 - Try to avoid the spoilage of goods during storage.
尽量避免商品在仓储过程中的损耗。 - How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？ - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。 - Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
最初，包装大多是为他们的功能性价值而设计的：他们保护产品不受损伤。 - The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度。