就爱字典>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • Color is commonly an index of ripeness or spoilage.
              色泽一般是成熟和败坏的标志。
            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
              由一些种类的曲霉菌和青霉菌共同产生,与食物的腐败变质密切相关。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • Those concepts of spoilage and vicious circle of ecological environment have been explained.
              对生态环境的破坏和恶化等概念作了具体说明。
            • Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
              巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
            • Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
              腐败微生物经常有专用的酶,它可以帮助它们减弱并穿透保护性的果皮和外壳,特别是在水果和蔬菜被损伤口。
            • Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
              19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?