staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
  采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
  啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。
• As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
  与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢；
• Influence of Additive on the Staling of Bread
  添加剂对面包老化的影响
• It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
  当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。
• A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
  一个评价啤酒老化程度的新指标&DPPH清除率
• Change of lipid of rice during staling and effect on Gelatinization Characteristics
  脂类在稻米陈化过程中的变化及与稻米糊化特性的关系
• The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
  麦汁煮沸对啤酒老化前驱物质形成的影响
• Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
  酶制剂对国产面粉烘焙品质和面包老化影响的研究